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Thai Consulate-General brings authentic cuisine to HCM City
SATURDAY, SEPTEMBER 27, 2025
A Thai Cooking Class from 26 to 28 September 2025 is promoting Thai gastronomy and cultural exchange through hands-on culinary experiences.
What are robot chefs cooking up for South Korea’s struggling school kitchens?
TUESDAY, MAY 27, 2025
Much-praised, much-loved Korean school meals wear out workers. Can automation be a fix?
English edition of royal chef’s ‘Royal Thai Tasty Diary’ published
WEDNESDAY, OCTOBER 23, 2024
The English edition of the “Royal Thai Tasty Diary” by Thanpuying Prasarnsuk Tantivejkul, a master craftswoman during the reign of His Majesty King Bhumibol Adulyadej The Great, was launched on Wednesday.
Alien invasion sparks feeding frenzy in Bangkok
TUESDAY, JULY 16, 2024
Reports of an alien invasion in Bangkok sparked frenzied scenes on Monday as locals armed with nets, rods and other capture equipment descended on the spot in Din Daeng district.  
Soy sauce candy, pellets cause a sensation at food innovation fair
WEDNESDAY, MAY 29, 2024
Pellets aim to make cooking on the go a breeze, while candies are created to remind people of the taste of home, says manufacturer Dek Som Boon
Cooking class promotes Thai cuisine in Vietnam
SUNDAY, JANUARY 28, 2024
A cooking class featuring Thai cuisine took place at the Consulate General of Thailand on January 27.
Hydrogen makes itself at home
FRIDAY, JANUARY 05, 2024
Hydrogen can revolutionise clean energy, transport, decarbonise industrial processes … and cook your dinner.
What’s cooking in Thailand’s future food industry?
MONDAY, SEPTEMBER 25, 2023
Researchers have unboxed the latest “future foods” at a convention in Bangkok, hailing the trend as a sustainable solution to Thailand and the world's nutrition crisis.
TAT set to hold big event to boost the popularity of 'pad kaphrao'
THURSDAY, AUGUST 10, 2023
The Tourism Authority of Thailand (TAT) plans a big event later this month to boost the popular Thai “fast-food” dish, "pad kaphrao".
Smart cooker lends amateurs star-chef touch to an app
FRIDAY, FEBRUARY 10, 2023
Cooking has long required a dash of skill and a knack for interpreting recipes. One needs the experience and intuition of a professional chef to get the heat and seasoning just right. But now, even this age-old art is being transformed by digitization.