Published: Jun 19, 2019
ALMOST ALL consumers in Thailand (99 per cent) are interested in improving their diets and a majority (82 per cent) are happy for products to be reformulated, provided that taste is not compromised, according to a new report by Food Industry Asia (FIA) and research firm IGD.
Published: Feb 10, 2019
Whether to refer to humans as omnivorous or otherwise is a question of context and emphasis rather than of definition. Some people eat only meat and, despite the ongoing argument in this column, the “carnivore” diet is gaining popularity. Others eat only plants. So what?