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How a thrifty noodle seller is going for the gold
WEDNESDAY, AUGUST 28, 2024
A 57-year-old wonton noodle retailer in Nonthaburi province, famous for showing off his gold jewellery, has consulted a lawyer after several news reports that the Revenue Department planned to investigate him for being unusually wealthy.
Meet the 'ramyeon conqueror' out to sample every instant noodle
FRIDAY, FEBRUARY 09, 2024
About a decade ago, Ji Young-Jun found himself staring at the shelves in the ramyeon section at a military base commissary.
Thai Public Health Ministry urges noodle importers to check for ethylene oxide
TUESDAY, NOVEMBER 28, 2023
The Public Health Ministry has called on importers of instant noodles to check their products for possible contamination by ethylene oxide residue.
Samyang aims to lead future K-food culture
MONDAY, NOVEMBER 13, 2023
South Korean food giant Samyang Roundsquare, formerly known as Samyang Foods Group, has been rapidly expanding its global presence with the soaring popularity of its bestselling spicy ramen products.
Thai FDA recalls Korean instant noodle brand to test for chemical
THURSDAY, JANUARY 26, 2023
The Food and Drug Administration has recalled 3,040 instant noodle cups imported from South Korea to test whether they are contaminated with a herbicide, it announced on Thursday.
Rice noodle soup for crab lovers
SUNDAY, DECEMBER 11, 2022
Banh canh cua (crab thick rice noodle soup) is known as a major part of Southern cuisine. It is said to have existed in the twentieth century in Vietnam and was famous for its flavorful red-orange broth.
Lunching adventures: Slurping noodles in knee-high waters in Nakhon Pathom
SUNDAY, OCTOBER 16, 2022
A riverside Thai noodle stall in Nakhon Pathom is still buzzing with a constant flow of customers despite being under knee-deep water after Tha Chin River broke its banks.
Noodle shop vows to keep 3-baht price despite higher costs
THURSDAY, MAY 26, 2022
A Chiang Mai food shop famous for its 3-baht noodle soup dishes promised to retain the low price despite a huge decline in profits due to the higher cost of raw materials.
Chũ noodles, Vietnamese specialty goes global
SUNDAY, OCTOBER 03, 2021
Mỳ Chũ (chũ rice noodles) is a specialty of the northern province of Bắc Giang that is not only popular in the domestic market but also exported to many countries like mainland China, Laos, Cambodia, Thailand, South Korea and Japan.
Sample ‘authentic’ Chinese La Mian noodles at Dynasty
THURSDAY, SEPTEMBER 03, 2020
There is only one way to make traditional Chinese La Mian noodles – and that's by skillfully hand-pulling the dough, which can often stretch over a metre long!
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