GI Journey puts Thai regional ingredients on fine-dining menus
FRIDAY, AUGUST 14, 2026
The Department of Intellectual Property is bringing GI ingredients into fine-dining menus through GI Journey, linking local identity with premium food markets.
Sweet Tooth Nation: How History Made Thais Obsessed with Sugar
MONDAY, AUGUST 03, 2026
Thailand’s national craving for sugar as a daily lifestyle is not a coincidence, as it is directly rooted in its history, shaped by royal status and cultural shifts.
Fragrance becomes flavour in Bangkok afternoon tea experience
FRIDAY, JULY 31, 2026
At Mandarin Oriental, Bangkok, fragrance and flavour meet in a limited-edition afternoon tea inspired by Parfums Dusita’s Light of Bangkok, served at The Authors’ Lounge from August 1–31, 2026.
Yala Marathon attracts 8,500 runners to scenic city course
MONDAY, JULY 27, 2026
Yala Marathon 2026 in southern Thailand drew more than 8,500 Thai and international runners, supporting local hotels and restaurants while promoting sustainable tourism.
Wok this way: Thailand’s shophouses shape Bangkok’s Michelin dining scene
TUESDAY, JUNE 23, 2026
Thailand’s historic shophouses are redefining Michelin-level dining, turning Bangkok’s heritage, wok craft and street-side energy into culinary capital.