So your kid wants to be a chef?

The cooking workshop is one of the most popular activities in the resort’s “Junior All Stars” programme, which offers active and engaging learning experiences for the whole family. 
Once the children finish making their dishes, the family can sit down together in the all-day dining restaurant Twist to enjoy a three-course lunch. 
Young guests learn cooking basics, how to balance ingredients and how to use seasonings. 
Veteran chefs teach them how to “plate” food so it looks most appetising and how to prepare a Thai Glass-noodle Salad, Movenpick Power Bites (fish sticks, mashed potato and butternut) and Fluffy Pancakes with banana, chocolate and Movenpick ice cream. 
“The Junior Chef cooking class is an extension of the company’s global brand strategy to create unique family-friendly experiences in attractive destinations around the world,” says general manager Marc Sittl.
“We’ve also made the class part of a special family package that includes complimentary Panorama Club Lounge access with family benefits such as a ‘chocolate-hour’ treats every day and a tub of Movenpick ice cream for the kids on check-in. 
The Junior Chef package offers a choice of two suites designed for two adults travelling a child. 
The spacious, sea-view Junior Suite (Bt8,900-plus until September 30) and Executive Suite (Bt11,900-plus) both boast separate living areas and furnished balconies with floor-to-ceiling windows, one or two smart TVs respectively, in-room sound systems, spacious bathrooms and tubs and free Wi-Fi. 
Cooking classes, lunch, lounge access and other family benefits come with a Bt2,000-net surcharge on Saturday nights and Bt3,000 net per night on long weekends. 
Find out more at www.Movenpick.com/pattaya.