Monday, August 03, 2020

Lazy Sunday at La Tavola 

Aug 30. 2019
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By The Nation

Sunday afternoons are made for relaxing and eating and at Renaissance Bangkok Ratchaprasong Hotel’s La Tavola, you can do both with chef Salvatore Cantania’s Apomeridiano.

This Mediterranean-style meal is traditionally served after brunch and before dinner and features a selection of Italian antipasti cold cuts, premium cheese, charcuterie with jams and fruits, salad and soup of the day, pizza and homemade pasta and breads.

Catania take the apomeridiano a step further by adding selected main courses to his antipasti buffet combining appetizers from all regions of Italy with refreshing Italian signature drinks.

Live cooking stations offer spaghetti with sausage truffle cream sauce made with parmesan cheese, grilled Vegetable with Pesto, King Crab cocktail, seabass ceviche, smoked Salmon on charcoal brioche, and crunchy squid with garlic aioli. For the main dishes, there’s Braised pork cheek in red wine, Chicken-mushroom roulade or Seabass fillet in lemon sauce and to end the meal, home-made Gelato. The Antipasti buffet costs Bt599 and Bt999 with an additional main course.

The offer runs through the end of October and is available every Sunday from 1 to 5pm. Book your table at (02) 125 5000 or visit

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