FRIDAY, March 29, 2024
nationthailand

Winter treats at Yamazato in Bangkok

Winter treats at Yamazato in Bangkok

The Okura Prestige Bangkok’s Michelin Plate signature Japanese restaurant Yamazato is celebrating the cool season with special Gozen lunch platters and a multi-course Kaiseki dinner that include seasonal ingredients such as snow crab, oyster, daikon and monkfish from 4-31 January 2021.

In addition to succulent sashimi and a soup of crabmeat dumpling and shimeji mushroom, the first Gozen lunch platter includes a starter of five-coloured vinegared vegetables, shrimp and smoked duck with egg yolk vinegar. The star of the second platter is a dish of grilled Spanish mackerel with canola white sauce, dried miso and omelet.

Winter treats at Yamazato in Bangkok
The multi-course Kaiseki dinner opens with an amuse bouche of fresh soy milk skin with okra, steamed sea urchin and starchy soy sauce and moves on to a starter of herring fish roe, crabmeat, eggplant and maitake mushroom; a soup of monkfish liver dumpling and mushroom with a hint of yuzu; a sashimi selection of tuna, yellowtail, torched scallop and sweet shrimp; and a grilled dish of sabelfish with yuzu and wagyu with miso. A simmered dish of salmon with sake lees, daikon radish, carrot, shitake mushroom, taro, leek and canola flower is followed by a selection of tempura before hot vermicelli noodles with cod roe and shimeji mushrooms rounds off the meal.


Winter Gozen lunch is available from 11.30am to 2.30pm at Bt1,500++, and Kaiseki dinner from 6pm to 10.30pm at Bt4,700++.

nationthailand