Green tea: Not what it is made out to be
It is always amusing to read when a hyped food product is about to be in short supply, hinting that the health of the public would then suffer.
The Monday October 24 edition of The Nation mentioned that the green tea industry would suffer from the floods.
Green tea is daily drunk by the litre in Japan. Yet, for all the health hype, in Japan today there exist cancer and stroke epidemics. Not only is green tea not protective, but we find that it is harmful. All tea contains caffeic acid and acetyl salacylic acid. Caffeic acid inflames eight specific body parts including the brain, spinal cord, optic nerve and urethra. Acetyl salacylic acid specifically inflames another eight body parts, including the cervix, CD4 white blood cells, and tongue.
HR Clark, PhD ND, made over half a million repeatable, thus scientifically valid bio-resonance tests to show this. Dr Clark also showed that an inflamed body part allows easy entry for the cancer nucleus and the cancer complex to start, and fuel a malignancy at that location, several other vectors being in place. Acetyl salacylic acid also causes internal bleeding, especially in the digestive tract, that can lead to anaemia.
Promoters of such products, and there are many more, will enrich themselves at the expense of public health, until accurate information, not influenced by “Big Food”, is available. Meanwhile, health-giving teas such as pomegranate, tulsi, hawthorn or hibiscus are not available in Thailand.
Thomas Turk
Vienna
