Veggie victuals at Erawan Tea Room
Erawan Tea Room by Grand Hyatt Erawan Bangkok is offering a wide selection of delectable vegetarian dishes for lunch and dinner from October 20 to 28.
Guests can enjoy Mieng luy suan (Bt250) made from steamed vegetable served with passion fruit sauce and pomegranate, Yum Dok Ka Jon Bua Luang (Bt280), a cowslip creeper flower salad in lotus leaf paired with mild coconut red curry sauce, and Khao Phad Tunyaphued (Bt250) a combination of mixed organic grain, vegetable and whole grain fried rice.
Other recommended menus include Sago Hed Hom (Bt180), steamed tapioca ball with mushroom and peanut, and Mok Hed Yang (Bt250), grilled enoki mushroom and erinji mushroom with red curry in banana leaf.
Erawan Tea Room by Grand Hyatt Erawan Bangkok is open daily from 10am to 10pm.
Make a reservation at (02) 254 6250 or email [email protected].
