Normally, skilled sushi experts assess tuna by examining a cross-section of a tail before making a purchase. But Tuna Scope, developed by Dentsu Inc. and Information Services International-Dentsu Ltd., is said to be able to assess quality with about 90% accuracy, assessing fat and firmness. The AI learned the cross-sectional images of a large number of tuna tails and relevant data from sushi experts' assessments.
By holding a smartphone with the downloaded app over the cross-section of a tail, the AI will instantly grade quality within three levels: "A," which is the highest, "B," for high, or "M," for average.
About 70% of the sushi ingredients offered at Kura Sushi are imported. The company has decided to introduce a system that can remotely assess the quality of ingredients as buyers' travel is restricted due to the spread of the coronavirus. Kura Sushi plans to consider using the system for other fish in the future.