Tuesday, October 22, 2019

Hokkaido Hotate delicacies at Up & Above Restaurant

Sep 17. 2019
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By THE NATION

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Hokkaido scallops, known as Hotate, renowned for their premium quality and freshness, will soon get on the menus at The Okura Prestige Bangkok’s Up & Above Restaurant, with tasty treats such as grilled Hotate with butter or red chilli paste on the half-shell and a range of condiments.

During the late autumn and early winter months, the Hotate feed on nutrients in the warm Kuroshio and cold Oyashio oceanic currents, which create a unique environment perfect for producing some of the finest scallops in the world.

Loved by discerning chefs the world over, the plump, creamy-sweet Hotate are best eaten around this time of the year. 

Seasonal Hokkaido Scallops are available daily from 12:30 - 22:30, from October 1 – December 23.

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