In with the Flow

The Millennium Hilton Bangkok has launched a “Brunch on the River” promotion at Flow, with a huge selection of exotic cuisine and wines from distant lands.
Signature items at Flow include sea scallop; goose leg confit, glazed with lemon and potato cream; and slow roasted lamb loin, eggplant and thyme emulsion. From Prime, enjoy roast prime rib; prime beef tartar; veal Orloff; truffle fondue; and Italian soubise.
 The brunch costs Bt1,999 net per person. Add Bt1,000 for a free flow of fine wines and sparkling wines.
Call (02) 442 2081.

Look to Lok Wah Hin
All this month, Lok Wah Hin Chinese Restaurant of the Novotel Bangkok on Siam Square is ideal for all the carnivores who love to relish their fix of protein in traditional provincial Chinese flavours. A Hong Kong native, chef Leung fires up the woks and prepares and array of chicken, pork and beef dishes that include Sauteed Three Kinds of Chilli with Sliced Pork, Braised Roasted Duck with Bitter Melon in Black Bean Sauce, Fried Chicken, Beef with Spring Onion among other highlights, from Bt300-plus.
Book a table at (02) 209 8888 extension Lok Wah Hin.

Panorama plenty
There’s plenty of “Asian Noodles Galore” all this month at Panorama – Dramatic Atmosphere restaurant of the Royal Cliff Beach Hotel.
The lavish menu includes dishes like hearty soups to stir-fried noodles. Also on offer are tempting appetisers and salads, from “crispy duck with green mango” to “spicy beef salad”.
Book the table at (038) 250 421 extension 2007 and 2037 or [email protected].

Ice cream marvels
Come and discover “Ice Cream Delights” all this month at FlourWorx of the Grand Millennium Sukhumvit, with two different ice cream styles. Try Chef Saravanan’s “kulfi” or traditional Indian ice cream. They are available in three flavours: king mango and saffron, mixed nuts and blueberry, costing Bt110-plus. Or go for Executive Chef Pierre-Andre’s home-made Italian ice cream truffles, tartufo. The 3 creations of tartufo include limoncello, hazelnut and white chocolate cost Bt120-plus.
Check it out at (02) 204 4152 or [email protected].
 
Lunch at Glow
The Luna Sky Garden Cafe’ at Glow Pratunam celebrates the opening of the hotel with a “Quick Lunch Set” to beat the rush hours. The selection includes Caesar salad, pumpkin soup, Phad Thai (award-winning dish from competition in Singapore), Rad Na Yakuza (the unique menu, only at Luna Sky Garden Cafe’) and Pumpkin Gnocchi Roma Pasta. The lunch set costs Bt179 net until the end of October.
Book a spot at (02) 257 3999, or
[email protected].

Kanom Jeen buffet
Two Forty Eight Cafe & Bar at the Northgate Ratchayothin Serviced Residence introduces a “Dine 4 Pay 3 Kanom Jeen buffet” promotion.
Enjoy a wide selection of curries such as Namya Kati Plachon, Nam Ngiao and Kaeng Tai Pla, among others. The promotion is avialable every Tuesday and Thursday until November 30. The cost is Bt99-plus per person.
Call them up at (02) 939 7949
e-mail [email protected].

Grill’s on fire
Through this month, “Flames” BBQ Grill restaurant at the Centara Grand Mirage Beach Resort Pattaya launches a Mirage Seafood Paradise menu featuring New Zealand mussels in butter and garlic (Bt620-plus), lobster skewer with baked spinach (Bt650) and baked sea food with cheese and pineapple (Bt660), among other things
Don’t miss “Seafood BBQ Basket (Bt890).
The restaurant opens daily from 6pm to 11pm.
Plan it at (038) 301 234 extension 4272.

Elephant feast
Blue Elephant Bangkok restaurants has unveiled the “Art of Thai Cuisine” menu this month to celebrate the 109th anniversary of its heritage-listed mansion on Sathorn Road.
The six-course menu highlights Master Chef Nooror Somany Steppe’s favourite creations: Laab Salmon, Lamb or Wagyu Beef Massaman, Grouper with Black Bean Sauce and Forgotten Husband Rice wrapped in Lotus Leaves to name some of the delectable selections available.
This fine-dining menu, priced at Bh2,400-plus including a glass of Champagne, is available until September 30. Interestingly, the dishes showcased in this menu have been served to several visiting foreign dignitaries such as former Presidents George Bush and Vladimir Putin taking Thai cuisine to an international level.
Learn more at (02) 673 9353-8 or [email protected].