Treasures from the deep

FRENCH CHEF ALEXANDRE Couillon of the two-Michelin star La Marine restaurant on the island of Noirmoutier left the sea behind him last week as he flew into Bangkok to treat foodies to an extravagant six-course meal at VIE Hotel.
However, Couillon caught up with his beloved ocean again in the kitchen, offering the hungry diners a wealth of seafood treasures that included oysters and lobster.
La Marine is located in the small fishing village on the small island off France’s Atlantic coast, which is accessible only during low tide by a paved sandbank that covers more than 4 kilometres. Couillon himself has earned numerous distinctions for his unique talent with seafood including the coveted “Hope Trophee”, which recognises young chefs deemed to best represent the future of French gastronomy. He earned his first Michelin star in 2007 with the second following this year.
The VIE dinner started with oyster in bacon bouillon and squid that came dressed in jet-black attire, giving it a touch of molecular gastronomy that inspired rather than intimidating. Next up was Couillon’s signature langoustine with green peas, raspberry and minted yoghurt, a light, well-seasoned dish that whetted diners’ appetites.
Couillon next offered cod with zucchini, melon and goat milk, which made for an interesting, though delicious, mix of flavours and textures. Another signature dish to titillate the taste buds was lobster served with grilled asparagus, mussel and salicornia, which was rich and intriguing with a playful texture and subtle flavour.
The star of the night was a saddle of lamb, grilled cucumber and crab juice. The meat was super succulent and tender and the slightly salty crab juice added oceanic flair.
The last course was chocolate and maritime pine with the crunchy nuts offering the best possible accompaniment to the sinfully rich chocolate.