At the Rain Tree, a-la-carte quality is assured in every selection, whether seafood, spring vegetable salad, carved and grilled meats, foie gras and much more.
The dessert offerings range far and wide, as does the choice in European cheeses. You can choose your dishes at the “surprise pop-up kitchens” or a pass-around menu.
All this month, spend Bt2,400 and you can eat unlimited lobster.
The Reflexions’ French Bistro Brunch has wines perfectly paired with the main dishes. A talented team led by chef Roxanne Lange prepares more than 20 dishes of classic and contemporary French cuisine, each optionally matched with five Italian and New World wines.
The basic price, Bt2,000, includes free-flowing soft drinks. For Bt2,500, make that wine or draught beer.
The dim sum delights at Silk Road every Saturday and Sunday from 11.30am to 2.30pm cover the gamut of authentic Cantonese cuisine.
Chef Kam and his team present excel at Double-boiled Japanese Abalone in Brown Soup, Steamed Prawn and Pork Sui Mai Dumplings, and Deep-fried Silky Prawn Wontons.
The price is Bt1,090 and includes two pieces per diner of Peking duck.
Sunday lunch at Utage is a chance to indulge in Japanese cuisine over the ultimate atarashii (fresh) menu.
Simply select and specify the style you prefer” Wagyu beef, Alaskan crab, oysters, Amaebi shrimps, foie gras, lobster, tiger prawns, Hokkigai clams and much more. The Bt3,000 price includes one lobster.
Make reservations at (02) 650 8800.