’Tis the season

TUESDAY, NOVEMBER 07, 2017
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The Seasonal Tastes Restaurant at Westin Grande Sukhumvit will add new delights to its classic international dinner buffet on December 24 as it welcomes guests for a traditional Christmas Eve meal.

Among the tempting dishes are German Christmas Goose, dried fruit & sage stuffing, bacon wrapped chipolata sausages, glazed chestnuts, cranberry sauce, Wildflower honey & grain mustard baked champagne ham, Foie gras with honey-balsamic jus and rocket, Grilled rock lobster with a selection of sauces, BBQ fresh cod fish and Christmas stollen. It’s priced at Bt2,690 net per person. 
On December 25, patrons can enjoy a classic Christmas lunch of Roasted whole turkey, dried fruit & sage stuffing, bacon wrapped chipolata sausages, glazed chestnuts giblet gravy, Roasted salmon, white wine, poached egg, salmon caviar and Pan-fried French foie gras in berry sauce for Bt2,490 net. 
Find out more at (02) 207 8000 or email [email protected]