Among the tempting dishes are German Christmas Goose, dried fruit & sage stuffing, bacon wrapped chipolata sausages, glazed chestnuts, cranberry sauce, Wildflower honey & grain mustard baked champagne ham, Foie gras with honey-balsamic jus and rocket, Grilled rock lobster with a selection of sauces, BBQ fresh cod fish and Christmas stollen. It’s priced at Bt2,690 net per person.
On December 25, patrons can enjoy a classic Christmas lunch of Roasted whole turkey, dried fruit & sage stuffing, bacon wrapped chipolata sausages, glazed chestnuts giblet gravy, Roasted salmon, white wine, poached egg, salmon caviar and Pan-fried French foie gras in berry sauce for Bt2,490 net.
Find out more at (02) 207 8000 or email [email protected].