Michelin-starred chef of Vanderveen fame brings new flavours to Bangkok
The creator of Amsterdam’s Michelin-starred Vanderveen Restaurant has taken over the kitchens at Jam Jam Eatery & Bar in Bangkok for a week-long exploration of local flavours.
Chef George Kataras’s “Vanderveen Takeover” is inviting diners to take an eight-course culinary journey at the restaurant in ASAI Bangkok ChinaTown Hotel until Monday (December 11).
Local ingredients are being given a bold makeover in Vanderveen’s signature style at the eatery serving neo-Thai-Chinese sharing bites in the heart of Chinatown.
Renowned for his innovative take on North European and Mediterranean cuisine, Greece-born Kataras is bringing along Sommelier Mohamed Aous to ensure perfect pairings for his tasting menu focused on premium produce with bold and minimalist takes on classic dishes.
Want to spice up your plans for this weekend? Reserve a table at www.ticketmelon.com/asaihotels/vanderveentakeover.
The eight-course degustation menu is priced at 1,950 baht++ per person.
