Livestock department assures Thai raw milk is safe and high quality
Livestock Department and FDA confirm Thai raw milk is safe and meets international standards, with strict inspection and certification processes
The Department of Livestock Development (DLD) has reassured the public that Thai raw milk is safe, clean, and fully compliant with international standards, following public concern over reports of adulterated milk products.
“Every drop of raw milk from Thai farmers is clean, safe, and of high quality,” Somchuan said.
The department monitors animal health and dairy farm operations nationwide, providing farmers with vaccination programmes and veterinary services. It also promotes the breeding of Tropical Holstein dairy cows, a Thai-developed breed that is resistant to heat and insects while maintaining high nutritional milk quality.
Before each milking session, farmers are instructed to conduct cow health checks to prevent contamination from mastitis. Once collected, raw milk is tested for antibiotic residues, chemical contamination, pathogens, and physical standards before being sent to processing plants. All procedures are conducted under DLD-certified quality assurance systems.
Somchuan reiterated that the department’s mission aligns with the policy of Deputy Prime Minister and Agriculture Minister Capt Thammanat Prompao, which aims to promote the consumption of high-quality dairy products, strengthen Thailand’s dairy industry for global competitiveness, and increase farmers’ sustainable income.
FDA: all approved milk products in Thailand are safe
Supattra Boonserm, Secretary-General of the FDA, said all milk products approved by the FDA — whether 100% fresh milk, reconstituted milk, or flavoured milk — are subject to strict quality and safety laws.
She explained that FDA-approved milk must meet international standards and contain no antibiotics, hormones, or pathogenic microbes.
“All milk products bearing a Thai FDA number are safe and meet required nutritional and safety standards,” Supattra said.
The FDA advises consumers to read labels carefully before purchasing milk products — checking for the FDA registration number, ingredient list, manufacturer or importer details, production and expiry dates, and nutrition information. Products displaying the “Healthier Choice” logo are recommended for consumers seeking nutritious options.
