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Thais emerge as leading ‘foodie’ travellers in regional Agoda study
Thais emerge as leading ‘foodie’ travellers in regional Agoda study
MONDAY, MARCH 09, 2026
New Agoda research shows one in five Thai tourists now travel primarily for food, as culinary experiences become a top-three regional motivatorMichelin Guide 2026: 'Sühring' Earns 3 Michelin Stars, Second Restaurant in Thailand
Michelin Guide 2026: 'Sühring' Earns 3 Michelin Stars, Second Restaurant in Thailand
FRIDAY, NOVEMBER 28, 2025
Discover the Michelin Guide Thailand 2026: Sühring earns 3 Michelin Stars, while other top restaurants like Anne-Sophie Pic at Le Normandie and INDDEE rise to new heightsKhanom Jeen: The “Chinese Snack” That’s uniquely Thai
Khanom Jeen: The “Chinese Snack” That’s uniquely Thai
THURSDAY, OCTOBER 23, 2025
Thailand’s culinary world is full of surprises, and one of the most intriguing is how some dishes borrow names from other countries yet exist only within Thai borders.TAT launches Thai curry rice championship to globalise Thai cuisine
TAT launches Thai curry rice championship to globalise Thai cuisine
THURSDAY, SEPTEMBER 18, 2025
The Tourism Authority of Thailand (TAT), in collaboration with the Thai Restaurant Association and several other partners, has launched the "Khao Gaeng Thai Curry Rice Championship 2025" to identify the best Thai curry rice chefs in the country. A spicy secret of Thai cuisine evolution
A spicy secret of Thai cuisine evolution
SATURDAY, SEPTEMBER 13, 2025
When you think of Thai food, the first thing that probably comes to mind is its bold, fiery flavours. From the tongue-tingling heat of som tum to the warming spice of a classic green curry, Thai cuisine is famous worldwide for its love of chillies. But did you know that the food we enjoy today wasn’t always this spicy?Unlock the secrets of Kaeng Som: A sour Thai classic with health benefits
Unlock the secrets of Kaeng Som: A sour Thai classic with health benefits
MONDAY, JULY 07, 2025
Kaeng Som, a traditional Thai sour curry, reflects the country’s rich culinary heritage and way of life. Made from locally sourced ingredients such as freshwater fish and seasonal vegetables, this dish has remained accessible across social classes and continues to enjoy widespread popularity nationwide.Six Thai restaurants ranked among the world's 50 best for 2025, showcasing Thai culinary excellence
Six Thai restaurants ranked among the world's 50 best for 2025, showcasing Thai culinary excellence
FRIDAY, JUNE 20, 2025
Six Thai restaurants make it to the World's 50 Best Restaurants 2025 rankings, highlighting Thailand’s rich and evolving culinary scene with innovative dishes.“Pichai” Elevates Thai SELECT with a New “Star” System to Elevate Thai Cuisine as Global Soft Power
“Pichai” Elevates Thai SELECT with a New “Star” System to Elevate Thai Cuisine as Global Soft Power
THURSDAY, MAY 01, 2025
April 30, 2025 – Mr. Pichai Naripthaphan, Minister of Commerce, revealed that the Ministry has consistently supported the development and promotion of Thai food and restaurants since 1998.Spicy and tangy Thai sauces you’ll want to dip everything into
Spicy and tangy Thai sauces you’ll want to dip everything into
SUNDAY, APRIL 20, 2025
In Thai cuisine, dipping sauces—known as “nam jim”—aren’t just condiments. They’re an essential part of the meal, transforming every bite with vibrant flavor.Bangkok Secures Second Place in Time Out’s Best Food Cities of 2025
Bangkok Secures Second Place in Time Out’s Best Food Cities of 2025
MONDAY, MARCH 17, 2025
Bangkok has been named the world’s second-best food city for 2025 by Time Out, rising from sixth place last year. The only city ahead is New Orleans, which claimed the top spot.