DDC warns 10 Thai dishes may pose liver fluke risk if undercooked
TUESDAY, JULY 07, 2026
Department of Disease Control warns that raw or undercooked freshwater fish dishes can expose diners to liver fluke infection and raise bile duct cancer risk
Public urged to avoid Salween shellfish after heavy metal findings
THURSDAY, MAY 07, 2026
The Public Health Ministry has advised people living near the Salween River to temporarily avoid eating local shellfish after arsenic and lead were found above safety standards.
EU audits Thai produce residue controls, boosting confidence in Europe exports
WEDNESDAY, MARCH 18, 2026
EU food safety auditors inspect Thailand’s fruit and vegetable residue control system, reinforcing confidence in exports to Europe worth about 1 billion baht a year
Turkey tightens animal product imports, warns Department of Foreign Trade
FRIDAY, FEBRUARY 06, 2026
The Republic of Turkey has introduced new import procedures for certain animal-derived food products to comply with EU food safety, plant health, and animal welfare regulations.
Vietnam launches strict food safety rules for fresh durian exports, aiming to meet global standards while creating openings for Thai service providers and exporters.