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GI Journey puts Thai regional ingredients on fine-dining menus
FRIDAY, AUGUST 14, 2026
The Department of Intellectual Property is bringing GI ingredients into fine-dining menus through GI Journey, linking local identity with premium food markets.
Thailand Outlines Plan to Commercialise 231 Forgotten Heritage Dishes
WEDNESDAY, AUGUST 12, 2026
The Thai government has launched a policy framework to commercialise 231 endangered local recipes, capitalising on a top-10 global soft power ranking
Thailand Deploys Culinary 'Soft Power' to Boost Global Exports
FRIDAY, JULY 31, 2026
Deputy Prime Minister Suphajee Suthumpun outlines strategy to expand food exports and support overseas restaurants via New York showcase
Gastronomy Tourism Tipped to Spread Wealth Beyond Bangkok
FRIDAY, JULY 17, 2026
Panellists at Nikkei Asia Forum 2026 say gastronomy tourism could help spread tourist spending beyond Bangkok and Phuket across the region
Taste of America 2026 Celebrates 250 Years of US Independence at Gourmet Market
FRIDAY, JUNE 26, 2026
Taste of America 2026 brings premium US flavours, special menus and America 250 celebrations to Gourmet Market until July 8.
The sizzle of socialisation: How Moo Kata makes Thailand’s table glow
TUESDAY, JUNE 23, 2026
Thailand’s Moo Kata turns dinner into a shared ritual, blending soft power, tourism and communal comfort around one sizzling grill.
Wok this way: Thailand’s shophouses shape Bangkok’s Michelin dining scene
TUESDAY, JUNE 23, 2026
Thailand’s historic shophouses are redefining Michelin-level dining, turning Bangkok’s heritage, wok craft and street-side energy into culinary capital.
Why Thailand’s pungent flavours are its most beloved
SATURDAY, MAY 02, 2026
In the world of global gastronomy, Thailand is celebrated for balancing the four pillars of taste: sweet, sour, salty, and spicy. However, a “fifth pillar”, aroma, defines the soul of authentic Thai cooking.
Siam Piwat’s game-changing vision elevates Blue by Alain Ducasse to Bangkok’s Finest French Dining Destination
FRIDAY, APRIL 10, 2026
Blue by Alain Ducasse triumphs at BK Top Tables 2026, celebrating a fusion of French savoir-faire and Thai terroir at Bangkok's iconic ICONSIAM
Lace Up and Taste Thailand: The Trail Running Series That Feeds Body and Soul
THURSDAY, APRIL 02, 2026
From highland coffee in Chiang Mai to golden bananas in Phetchaburi, Thailand's newest trail running series turns a race bib into a passport for local discovery
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