Flavors Restaurant at the Renaissance Bangkok Ratchaprasong Hotel goes wild for BBQ this month offering hungry diners a range of grilled meats and seafood as part of its buffet spread. 

Mention “thipparot” to any Thai and the first thing that will come to their minds is the popular fish sauce brand. Yet equally as legendary as the salty condiment albeit not spelt the same way in Thai, is another Thipparot, the one that has been satisfying cravings for sweetness with its coconut milk ice cream for nearly five decades.

A savoury-sweet treat that’s becoming increasingly rare, seasonal local fruits are back playing a star role on the menu of Warinthorn Sumrithphon, head chef of Spice Market at Anantara Siam Bangkok Hotel. 

Traditionally, Thai people have their lunch from uniquely designed food containers known as “pinto”. Catering to the nostalgia, the River Barge Restaurant at Chatrium Hotel Riverside Bangkok has launched exciting “Pinto Set Menus” with cuisine on offer.

Following the successful inaugural event last year, the vibrant culinary and cultural festival MLive Food Market will be held from July 19-21 at the Surawongse Rooftop at Bangkok Marriott Hotel the Surawongse.